The ambiguity to: ice cream is never all natural since it never appears in nature w.o human intervention?

I work in an ice cream plant, we are one of the top 3 in the nation. We only make one flavor which we call ';All Natural';, which is called ';All-Natural Vanilla.'; You are correct in saying that ice cream never appears in nature, but this flavor is about as natural as you are going to get from a major manufacturer of ice cream. If you look on the back of the container, you will see ingredients such as egg, non-fat milk, sugar, vanilla bean, and cream. You will not see any chemicals of any kind, as you will see in other flavors. The egg we use is pasteurized, and the final raw mix is pasteurized once these ';natural'; ingredients are blended together. They then pass through our high speed ammonia chilled freezers and into the package, and finally make their way into your local grocery store. Most people tell us, that our All-Natural Vanilla is our best-tasting vanilla flavor that we make (some don't know it, but it's partly due to the fact that it's also our most fattening vanilla flavor we make, the fat makes it taste GOOD). So it all depends on how you define All-Natural. By your definition, it is not. By other people's definition, it could be considered All-Natural simply because it does not contain all that ';extra stuff.';