So far no claim to organic......
More scoop on Cool Moon Ice Cream
Here's an excerpt from Willamette Week that talks about Cool Moon Ice Cream. Enjoy!
But wait: This glaring vacancy in Portland's ice cream community will soon be filled. As early as late September, Eva Bernhard will open Cool Moon Ice Cream Company on Northwest 11th Avenue and Johnson Street, across from Jamison Square. Bernhard, who's worked in landscape architecture as well as the catering industry, will create housemade ';super-premium ice cream,'; which, as she explains, is common industry parlance for the higher-fat, ';American-style'; product. She will incorporate high-end chocolate, seasonal fruits and other quality ingredients to create such flavors as amarena cherry with chocolate and pine nuts, and saffron pistachio. Another drool-worthy idea? Bernhard plans to offer ';vanilla flights,'; which allow customers to sample ice creams made with different vanilla varieties, such as Madagascar, Tahitian and Mexican. But what about Portland's gelato bias? ';The popularity of gelato-style ice cream may have to do with the fact that it is generally made on a smaller scale,'; Bernhard explains. ';As a result, people associate gelato with higher flavor intensity and overall quality.'; Not for long.Cool Moon Ice cream that is opening in Portland, OR...is this ice cream organic? or just all natural?
Don't know about organic, but I'm pretty sure that it will be fairly healthy. Well, as far as ice cream goes, you can't really have healthy ice cream can you?
I saw that plane too- at first me and my friend were trying to figure out what ';cool moon'; meant. Good way to advertise, though, because now I'm so going down there!Cool Moon Ice cream that is opening in Portland, OR...is this ice cream organic? or just all natural?
I haven't heard either way if it's organic or not yet. Interestingly enough I saw a plane flying overhead yesterday doing sky writing to advertise for this exact place.
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